What’s for dinner tonight?
It’s a question we all ask ourselves on the long commute home. You think about cooking but if only you had the time. Instead, the choice is between pizza and takeout again.But what if there was an easier way to eat healthy?
In 2016, Arber Puci was a businessman working a hectic schedule in downtown Toronto. Puci loved trying new and different cuisines. Whenever he could, he tried his best to cook and share meals with his foodie friends. But most of the time, Puci didn’t have the time. But time isn’t the only issue. More and more Canadians also want to eat healthy. Sadly, most food delivery options are anything but that. That’s when the timer dinged, and Puci whipped up a fresh new idea. That idea soon became LaPiat, a mobile service that’s changing the way we use the food sharing market.What is LaPiat?
LaPiat is an online platform that connects home chefs with hungry bellies. Now, it doesn’t matter whether someone works long hours or wants healthier meals—LaPiat will satiate.“We wanted to create a solution to an everyday problem,” says Puci.

Alongside at-home chefs, LaPiat features catering services, bakeries, and food trucks— industries not addressed by other food delivery apps.
The mobile app features an integrated rating system, so users know who the most-loved chefs are, and a GPS system to track deliveries. The app even features a direct chef-to-user chatroom where users can specify any ingredient changes or allergy concerns.
Why Use LaPiat?
It’s a fair question. We live in a world with as many food delivery apps as people living in Toronto. UberEats, SkipTheDishes, JustEat, DoorDash, and GrubHub are the largest players, but all share the same problems — they’re expensive and limited to unhealthier options.
LaPiat overcomes the cost issues as they work with individual chefs and not large restaurants. For example, a lemon chicken dish, featured on one of these traditional food delivery apps will cost three to four times the price it took to make. We’re talking $15 or $20 for a $5 meal. These overhead charges occur as restaurants must pay their employee wages, rent, electricity charges. Now, a skilled at-home chef could advertise a similar lemon chicken dish, but only charge users $10. “Chefs also don’t have to invest their life’s savings just to share their foods…” says Puci. The app also only takes 10% of each transaction, which pales in comparison to other traditional food delivery apps.Want to Become a Chef?
You must pass a few requirements before you can tie on the apron. To ensure safe food and handling, all chefs must also own a valid Ontario food handling licence. LaPiat also pre-screens all candidates through ID background checks and kitchen inspections. If you check off on these criteria, you’re now a member of the team.
LaPiat, Altitude Accelerator, and the Future
Today, LaPiat are enjoying great successes. Every day, the entrepreneurs seek to uncover new or better features that their customers want. For the future, Puci hopes to establish a solid customer base. By next year, he hopes LaPiat will expand outside Toronto and into major cities from Vancouver to New York.