· Listen to presentations by government and industry representatives on their food safety priorities
· Opportunities for networking and building capacity for collaborations
· Provide advice on food safety research needs for your sector
The Food Safety Research Program is an open, competitive research fund established in 2001 to enhance food safety research in Ontario through state-of-the-art research. Registration Deadline (April 30th): Register for the forum now. This event will also be offered by Webcast (online webinar).
· Keynote Speaker: Dr. Ewen Todd, Michigan State University. Dr. Todd is an internationally known expert on foodborne disease and risk assessment